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Le Sainte Maure de Touraine
For more than 60 years, the company, P. Jacquin &fils, has been perpetuating the heritage and expertise of the manufacturer of many goat milk cheeses in the Loire valley. Their specificity is to mix quality, innovation, modernity and tradition.La Sainte...
$26.00
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Le Cabri D Ici
Made in vendee is a natural rind sprinkle with ash. The small puck (palet) weigh around 160g and has different texture : from chalky, mousse to creamy.This goat is one of the last productions from the Beillevaire's workshop. Le Cabri...
$13.65
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Le Rouleau Provence
The small log rouleau de Provence is a typical goat cheese made by only few producers and it is recognizable by the leaf of thyme on its top.When you eat some Rouleau de Provence you have all the flavours of...
$11.55
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Le Pont d Yeu
This little log is made with some goat's milk in Vend?e. The goat has a natural rind sprinkled with ash. It measure around 10 cm and weigh around 150g . The original creamy and onctuous texture is quite simlar to...
$14.70
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La Bonde de Gatine
This farm cheese from the Gatinais region in Burgundy is made with alpine goat milk. It is refined for a minimum of one month and can be matured for 10 weeks.The rind is covered with ash and its texture is...
$22.05
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Le Pouligny Saint Pierre
Easy to recognize the pouligny St Pierre with its pyramidal shape, this raw goat milk cheese weighting around 250g. The raw goat milk cheese Pouligny St Pierre has a beige- grey colour and wrinkled rind. The texture of the paste...
$22.05
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Le Picodon
The story began in the 19th century in Roquefort sur Soulzon, when Guillaume Coulet decided to create a wine cellar under his house and discovered a lot of cavities called the "fleurines" in the local hill. He realised it was...
$7.35
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Le Crottin de Chavignol
Our crottin de Chavignol comes from Romain Dubois's company. This cheese is the family's main specialty and Romain is the 5th generation of refiners. Know-how, tradition and authenticity are the bases of his work. Passed on from father to son,...
$8.40
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Le Selles Sur Cher
Paul Georgelet has 40 years of experience as cheese maker. He is crafting higly artisanal products and is even growing his own barley and oat to feed his 500 goats.Around 250g the selles sur Cher is a raw goat milk...
$15.75
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Le Chabichou du Poitou
Chabichou du Poitou is recongnizable by its truncated shape. The goat cheese from Poitou has a natural pleated rind slightly yellow. It weigh around 150g and Is quite firm in the center and creamy, runny in the border. The rind...
$15.75
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