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La Bonde de Gatine
$22.05
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The rind is covered with ash and its texture is a bit dry and wrinkled. The dough is dense, firm and has a white colour. La bonde de Gatine is buttery and has slight fresh hazelnuts flavours. The goaty taste is developed and the cheese is a bit spicier after one month in the cave.
This farm cheese from the Gatinais region in Burgundy is made with alpine goat milk. It is refined for a minimum of one month and can be matured for 10 weeks.
Raw Milk,
![](https://cdn.shopify.com/s/files/1/0642/6240/6363/files/LQV_product_v04_cheese_icon1.jpg?v=1654237805)
Piece
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Goat Milk