Sold Out

La Bonde de Gatine

$22.05

✓ Tasted and approved | ✓ Secure paiement

Subcribe to back in stock notification

The rind is covered with ash and its texture is a bit dry and wrinkled. The dough is dense, firm and has a white colour. La bonde de Gatine is buttery and has slight fresh hazelnuts flavours. The goaty taste is developed and the cheese is a bit spicier after one month in the cave.
This farm cheese from the Gatinais region in Burgundy is made with alpine goat milk. It is refined for a minimum of one month and can be matured for 10 weeks.
Raw Milk,

Piece

Goat Milk

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
La Bonde de Gatine
You have successfully subscribed!
This email has been registered