Vin de France Le Jaja du Ben Anne et Jean-Francois Ganevat NV

Biodynamic and organic, le Jaja du Ben is around 60% Gamay and 40% Indigenous Jura varieties. The grapes are vinified in tronconic cuves, followed by carbonic maceration for 3 weeks. Vinified naturally without filtering and no added sulfur. Maturation lasts for 9 months in a conical wood tank. Transparent light red robe, this wine is very juicy and has a clean nose with aromas of red berries. Low tannins, somewhat slightly sparkling. Complex and interesting wine: redcurrant and beet nuances on the palate.

Jean Francois Ganevat has been elected winemaker of the year in 2018. He produces astonishing wines from the best terroirs of the Jura region which showcase the best expression of the region' s native varieties. He also crafts a range of pop and drink Vins de France blended out from fruits bought all over France

60% Gamay and 40% Indigenous Jura varieties