Sold Out

Le Rouleau Provence


✓ Tasted and approved | ✓ Secure paiement

Subcribe to back in stock notification

When you eat some Rouleau de Provence you have all the flavours of Povence in your mouth. The cheese is friable and fresh, lactic, citric and it has this beautiful taste because the goat in Alpes de Hautes Provence used to eat the herbs, thyme and rosemary in the pasture. Refreshing !
The small log rouleau de Provence is a typical goat cheese made by only few producers and it is recognizable by the leaf of thyme on its top.
Thermised Milk,


Goat Milk

Soft With Bloomy Rind

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Le Rouleau Provence
You have successfully subscribed!
This email has been registered