Le Roquefort Tradition


✓ Tasted and approved | ✓ Secure paiement

This ivory colour paste blue veine cheese is buttery, onctuous with some spicy notes but without being too harsh or full-bodied. You can enjoyed it spreaded on slices of country side bread with some pears or with a glass of fortified or sweet wine.
Since 4 generations, Janier establishment maturate and suggest some farmer and artisanal cheeses from all over the world to his customers. The main word is the nature respect and take care f the cheeses when the product ask for some care. Some of them can stay til 15 months in the differents caves.
Raw Milk,


Ewe Milk

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Le Roquefort Tradition
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