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Le Rocamadour


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Creamy, ivory skin, Rocamadour Cheese has a nutty flavour and goes perfectly well in salads or paired with red wine.
Rocamadour is a kind of 'Cabecous Cheese'. From the Perigord in the south-west region of France. Typically matured for 12 - 15 days it may be ripened for several months to achieve a stronger taste.
, Raw Milk,


Ewe Milk

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Le Rocamadour
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