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Le Reblochon Fermier


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The rind of this cheese reveals a rather powerful farmhouse smell that contrasts with its subtle and milky taste. On the palate, Reblochon reveals a delicate and velvety flavour, raised by a fine nutty tone.
Joseph Paccard is a man who forged his business around maturation room in the middle of the Aravis massif in the Savoy region and particularly in Manigod. In fact, Paccard is not just one man but also 12 other farmers passionate about the value of these traditions.
Raw Milk,


Cow Milk

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Le Reblochon Fermier
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