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Le Comte 18 Months


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Its rind is thin, dry and brown colour. The dough is golden colour with a firm texture, and the flavour of this one will be sweet and balanced with a fruity, buttery and woody aroma.
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.
Raw Milk,


Cow Milk

Pressed Cooked

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Le Comte 18 Months
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