Sold Out

Le Bleu du Vercors


✓ Tasted and approved | ✓ Secure paiement

Subcribe to back in stock notification

Bleu/green moldy veins throughout its ivory colored and creamy body. Its texture is relatively crumbly with a mildly acidic, nutty, and buttery taste.
The story says that this cheese's taste is influenced by the violet flower that grows on the mountains and that cows eat during spring and summertime.
Raw Milk,


Cow Milk

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Le Bleu du Vercors
You have successfully subscribed!
This email has been registered