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Le Bleu d'Auvergne


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Bleu d'Auvergne cheese soft paste have a herbaceous, peppery, pungent taste that can remind of the taste of the Roquefort. Bleu d'Auvergne taste best with sweet dessert wines like Sauternes.
Bleu d'Auvergne takes its name from its region of origin in south-central France. A farmer of the region had the idea of taking the blue mold from rye bread and adding it to milk to create a new unique cheese
Raw Milk,


Cow Milk

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Le Bleu d'Auvergne
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