Sold Out

La Mimolette Extra Vieille 24 Mois


✓ Tasted and approved | ✓ Secure paiement

Subcribe to back in stock notification

Grey to brown colour rough rind with a very dense paste, the mimolette is defined by its orange colour made with the natural colorant Annato. Its texture at this affinage step will be firm and brittle. Its flavour will be caramelised, with hints of roasted hazelnuts and slight salt.
Our Mimolette from Les Trois Moulins is ranked ?extra old? because its maturation time of over 18 months. The mimolette can get two others names: Boule de Lille and Mimolette Etuvee.
Pasteurized Milk,


Cow Milk

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
La Mimolette Extra Vieille 24 Mois
You have successfully subscribed!
This email has been registered