Ewe Milk
Ewe Milk
Gouda Etuve 24 Months - Fermier
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the Comte cheese is the most famous cheese in France.The rind is dry, thin and brown. The paste is yellow with some tyrosine (amino acid) cristals....
$9.00
Le Roquefort Tradition
Since 4 generations, Janier establishment maturate and suggest some farmer and artisanal cheeses from all over the world to his customers. The main word is the nature respect and take care f the cheeses when the product ask for some...
$11.00
Le Manchego a la Truffe
The manchego is a semi-hard cheese made with ewe?s milk from Spain in La Mancha area. It weighs around 4 kg and it refines between 60 days to 2 years. The one we suggest in our shop is 12 months...
$11.55
Le Rocamadour
Rocamadour is a kind of 'Cabecous Cheese'. From the Perigord in the south-west region of France. Typically matured for 12 - 15 days it may be ripened for several months to achieve a stronger taste.Creamy, ivory skin, Rocamadour Cheese has...
$5.00
Le Perail des Cabasses
In 1981 le Petit Agour appeared, when Jean Etxeleku reunited 50 shepherds and asked them to collaborate with him. Only 25 of them accepted to supply him with milk and waited until the cheese was sold to be refunded. Today,...
$9.45
L'Ossau Iraty
The name comes from the production area that includes two neighbouring provinces of the Pyrenees region: the mountainous Ossau Valley and Iraty, a forest area. There are three kinds of Ossau Iraty: the farmer one, the dairy one and the...
$9.45