Sold Out
Quick view
La Tete de Moine
The Bellelay cheese made by the monks since the 10th century is especially known thanks to the Girolle a Tete de Moine, a utensil used to make the tete de moine flowers. This utensil was created, according to legend, by...
$11.00
Quick view
Cancel
L'Epoisses Fermier
Raymond, Jean and now Olivier keep valuing the tradition of the manufacture of the washed ring since 1920. This Burgundian cheese factory is now trying to expand and modernise the business while they maintain the heritage of this expertise. AOP...
$33.00
Cancel
Sold Out
Quick view
Le Bleu d'Auvergne
Bleu d'Auvergne takes its name from its region of origin in south-central France. A farmer of the region had the idea of taking the blue mold from rye bread and adding it to milk to create a new unique cheeseBleu...
$8.00
Sold Out
Quick view
Le Reblochon Fermier
Joseph Paccard is a man who forged his business around maturation room in the middle of the Aravis massif in the Savoy region and particularly in Manigod. In fact, Paccard is not just one man but also 12 other farmers...
$34.00
Sold Out
Quick view
Le Comte 18 Months
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.Its rind is thin, dry...
$9.50
Quick view
Cancel
Le Brillat Savarin
Created in 1969 by the parents of the actual leader, Delin, the company started collecting the milk from different farmers around Burgundy. Since 1980, to our delight, the Delin family, started to create triple cream cheese. The main part of...
$19.00
Cancel
Sold Out
Quick view
Le Bleu du Vercors
The story says that this cheese's taste is influenced by the violet flower that grows on the mountains and that cows eat during spring and summertime. Bleu/green moldy veins throughout its ivory colored and creamy body. Its texture is relatively...
$8.40
Sold Out
Quick view
Le Fougerus
For 3 generations, the Rouzaire family has been collecting the milk daily to make their cheeses. Passionate, they use a unique expertise and produce the cheeses in a traditional way in the heart of the Seine et Marne region.Created in...
$40.95
Quick view
Cancel
Le Saint Felicien
Richer, bigger and creamier than its cousin the Saint Marcellin, le Saint Felicien was before made with goat milk. Refined for a minimum of 10 days, le Saint Felicien has a natural beige rind, supple and wrinkled. The paste is...
$19.00
Cancel
Quick view
Cancel
Le Petit Pont l'Eveque Pays d'Auge
Pont l'eveque got its name from a city between Deauville and Lisieux in Normandie. The square shape cow's milk weigh around 400g. It has a slightly rose-orange colour because the maker used to wash a bit the rind.From monastic origin...
$27.30
Cancel
Sold Out
Quick view
La Tomme 7 Fleurs
Produced in the Ardeche mountains, la tomme 7 fleurs is a cow' s milk, semi hard, uncooked, pressed cheese surrounded by roses, corn flowers and 5 others edibles flowers. It weigh around 6kg and measure around 25 cm in diameter...
$10.00
Sold Out
Quick view
Le Bethmale de Vache
This cheese takes its name from the from the famous Calisson candy in Aix en Provence because of its shape.From south west of France, the Bethmale is not that famous very famous outside the borders of its home region. It...
$7.35
Quick view
Cancel
Le Saint Marcellin
Contrary to its cousin le Saint Felicien, le Saint Marcellin is smaller and less creamy because the producers don?t add the milky cream in this cheese. Our Saint Marcelin, as well as our Saint Felicien, comes from the company La...
$12.60
Cancel
Sold Out
Quick view
L'Abbaye de Tamie
Abbaye de Tamie cheese came from the French Alps and is produced exclusively by the monks of Tami? Abbey since the 12th century.Abbaye de Tame cheese is a washed rind cheese with a soft and melting center. The taste is...
$12.00
Sold Out
Quick view
La Fourme d'Ambert
AOP since 1996, la fourme d Ambert is mainly produced at over 600m of altitude in the department of Puy-de-Dome. Our Fourme comes mainly from the company Le Pape Gerbert.Its paste is very characteristic, with a white-ivory colour and delicately...
$7.00
Sold Out
Quick view
Le Morbier
During the 19th century, farmers didn?t produce enough milk to make Comte. They decided to create a smaller cheese: in order to protect the fresh curd they would cover the cheese with ash before stacking the second batch of curd...
$7.50
Quick view
Cancel
La Tomme de Savoie Fermiere
One of the oldest tommes from Savoie, this cheese reflects ancestral know-how. Joseph Paccard is a man who forged his business around maturation rooms in the middle of the Aravis massif in the Savoy region, and particularly in Manigod. Paccard...
$7.50
Cancel
Quick view
Cancel
Le Brie de Meaux
Company created in 1930 by Etienne Donge, it is now a reference in the manufacture of the king of the cheese. Located in the Meuse department, the dairy has been ran since 2002 by the brothers, Jean Michel and Luc...
$8.70
Cancel
Quick view
Cancel
Le Saint Nectaire
Les Terres d?Auvergne is a family company which refines the cheese of the different selected producers in their cave. They try link consumers and producers. They mature the cheeses to be closer to the consumer taste but without sacrificing the...
$9.00
Cancel
Sold Out
Quick view
La Mimolette Extra Vieille 24 Mois
Our Mimolette from Les Trois Moulins is ranked ?extra old? because its maturation time of over 18 months. The mimolette can get two others names: Boule de Lille and Mimolette Etuvee.Grey to brown colour rough rind with a very dense...
$9.45
Quick view
Cancel
Le Comte 30 Months
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.Its rind is thin, dry...
$12.00
Cancel
Sold Out
Quick view
Le Beaufort Chalet D'Alpage
AOP since 1996, the Beaufort Chalet d?Alpage is made by traditional farmers. They produce the cheese in summer at a minimum altitude of 1,500m and with the milk of a single flock. The particular shape of the cheese facilitates its...
$9.00
Quick view
Cancel
Le Livarot
The tipicity of this cheese is you can get 4 different size at the production of this cheese. The famous Normand cheese also called Colonel reffered the 5 bands in the military rank, got this nickname because of the 5...
$19.00
Cancel
Sold Out
Quick view
Le Maroilles
Paul Georgelet has 40 years of experience as cheese maker. He is crafting higly artisanal products and is even growing his own barley and oat to feed his 500 goats.Although its smell is really powerful, its taste is veru subtle...
$59.85

Show 1 - 24 of 25

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered